Certified Organic Extra Virgin Olive Oil - 3 pack
A perfect taste of the 30-year-old olive grove along the banks of Putah Creek in Winters, CA. Hand harvested and cold pressed within 24 hours in a state-of-the-art Italian mill on the farm.
The unfiltered olive oil is a mix of the trees we harvest that day and most of the trees are the Italian varieties: Frantoio, Taggiasca, and Lecccino.
Instead of harvesting all the olives at one time, we harvest throughout the season giving each bottle of oil a unique flavor that depends on how ripe those exact olives were when we picked them.
A perfect taste of the 30-year-old olive grove along the banks of Putah Creek in Winters, CA. Hand harvested and cold pressed within 24 hours in a state-of-the-art Italian mill on the farm.
The unfiltered olive oil is a mix of the trees we harvest that day and most of the trees are the Italian varieties: Frantoio, Taggiasca, and Lecccino.
Instead of harvesting all the olives at one time, we harvest throughout the season giving each bottle of oil a unique flavor that depends on how ripe those exact olives were when we picked them.
A perfect taste of the 30-year-old olive grove along the banks of Putah Creek in Winters, CA. Hand harvested and cold pressed within 24 hours in a state-of-the-art Italian mill on the farm.
The unfiltered olive oil is a mix of the trees we harvest that day and most of the trees are the Italian varieties: Frantoio, Taggiasca, and Lecccino.
Instead of harvesting all the olives at one time, we harvest throughout the season giving each bottle of oil a unique flavor that depends on how ripe those exact olives were when we picked them.